Adrian C

A cozy, spiced twist on chai—lifted with bright citrus and a hint of Grand Marnier. Masala chai is known for its layered warmth—black tea, milk, and a blend of aromatic spices like cardamom, cinnamon, and ginger. This recipe builds on… Read More »Grand Marnier Chai (Recipe)

When it comes to hosting a memorable event, every detail matters — from the ambiance to the service to, most importantly, the food. At Sel et Cendre, we specialize in medium to high-end catering in Montreal, crafting plant-based menus that… Read More »Luxury Plant-Based Catering in Montreal