When it comes to hosting a memorable event, every detail matters — from the ambiance to the service to, most importantly, the food. At Sel et Cendre, we specialize in medium to high-end catering in Montreal, crafting plant-based menus that delight the senses and leave a lasting impression on your guests.
Why Choose Plant-Based Catering for Your Event?
Plant-based catering is no longer just a niche trend — it’s a mark of sophistication, creativity, and sustainability. Our menus showcase the incredible flavors of local, seasonal ingredients, carefully curated to create dishes that are both beautiful and delicious. By choosing plant-based catering, you’re offering your guests:
- Vibrant, innovative flavors that surprise and delight
- Fresh, locally sourced ingredients supporting Montreal’s farmers and artisans
- A thoughtful, eco-conscious approach to hosting that reflects modern values
Our Approach: Creativity Meets Elegance
From intimate dinner parties to weddings, corporate dinners, and gallery events, we design each menu with intention. Our signature offerings include:
- Artfully crafted hors d’oeuvres for cocktail hours and receptions
- Grazing tables featuring a curated selection of small bites and seasonal delights
- Plated multi-course meals that combine elegance with innovation
- Dessert tables designed to be both visually stunning and delicious
Every dish is thoughtfully plated, balancing aesthetics, taste, and sustainability. The result? A dining experience that feels luxurious, yet approachable — an experience your guests will remember long after the event is over.
Local Ingredients, Unique Dishes
We are passionate about supporting local producers and sourcing the freshest seasonal ingredients. By combining Montreal’s best produce with creative culinary techniques, we transform simple ingredients into extraordinary dishes that showcase the flavors of the season.
Whether it’s using fresh herbs from local farms, incorporating seasonal vegetables in playful ways, or experimenting with aromatic herbs and spices like balsam fir or local juniper, our menus are as unique as the events we cater.
Why Our Clients Choose Us
Our clients choose Sel et Cendre because we go beyond catering. We:
- Collaborate with you to design a bespoke menu tailored to your event
- Ensure impeccable presentation and seamless service
- Provide a luxury, plant-based experience that aligns with your event’s style and tone
- Elevate your event with creativity, flavor, and sustainability
Let’s Create a Memorable Event Together
If you’re planning a wedding, private dinner, corporate gathering, or gallery opening in Montreal, we would love to bring your vision to life. With luxury plant-based catering, locally sourced ingredients, and a focus on design and flavor, your event will be an experience your guests will talk about for years.
Contact us today to discuss your upcoming event and discover how we can craft a menu that’s uniquely yours.